#1. Select the right type of tea
The best way will be to get between Black, Green, White or red teas which you prefer then from your choices such as teas bags or loose leaf teas, brew hot tea per normal and chill it in the refrigerator, or just cool it fast by pouring it into a glass over ice. once the teas are removed, you can strain out the teas and leave it to the fridge overnight.
#2. Select strong tea
Strong teas are better to resist the iced for overnight, I suggest to get Green or Black teas, Red teas such as Hibiscus for your selection are so nice if mix with bourbon for any unique occasion.
#3. Select the right Sweetener
You need to mind yourself to don’t put any granulated sugars to your iced teas or cheap sweetener for your special iced teas. either choose a liquid sweetener, like maple syrup or agave or turn your sugar into simple syrup. To whip up a simple syrup, just heat equal parts sugar and water in a saucepot, stir to help it dissolve as you bring to a boil, then let cool. It really is, um, simple. The liquid sugar will combine nicely with your tea—or any other cold beverage that happens to need sweetening.
#4. Avoid artificial flavoring
Add an organic stick of vanilla, mint and diced ginger root from your local market then mix together before the final touch
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