Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (Solanaceae). Chili peppers are native to the African and Americas and are cultivated in warm climates around the world. Chili pepper surely deserves much more attention because of the many health benefits associated with eating it. This very spicy herb has many advantages, such as helping the cardiovascular system; prevention of gastric ulcers; Support the digestive system and the fight against inflammation
This pepper blend is used as a seasoning for fish, meat, and vegetables. It can be used as a dry mixture or made into a paste by adding onions, garlic, tomatoes sweet red peppers, dried shrimps and palm oil.
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