Sencha is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha , powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan
Purple tea of Kenya is a very rare tea that has sweet notes with a pleasant lingering aroma. For long, health experts and scientists have spoken about the health benefits of consuming tea, especially green tea. Now, the focus seems to have shifted to a new variety bursting with antioxidants.
Gunpowder tea "Pearl tea" is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China) or oolong tea.