Mango leaf is a natural diuretic and helps the body to release water; This helps rinse the body and clean our hydraulic system. The antibacterial and antifungal properties of citronella can help boost the immune system during the cold and flu season.


To prepare the perfect herbal tea of Mango leaf  tea, start by boiling filtered fresh water, then preheat the cup or pot that you will use to soak the tea before adding a teaspoonful per person – or more depending on the force required. Then, introduce the boiled water into the soaking pot before covering and leave at least 5 to 10 minutes, steep for as long as necessary.

Nutritional value of Mango leaf :

It is a source of essential vitamins such as vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), Folic acid and vitamin C. provides essential minerals such as potassium, calcium, magnesium, phosphorus, manganese, copper, zinc and iron, which are necessary for the proper functioning of the human body. It offers no harmful cholesterol or fats.

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