This honey with the flavor of several exotic flowers without pesticides can be enjoyed in toast, like traditional honey, but also as an accompaniment to your yogurts, in a hot drink, with a scoop of ice cream or to decorate your desserts and pastries various and varied. What a delightful idea to combine the sweetness of honey, and the delicate aromas of Madagascar’s bourbon vanilla! The result is mesmerizing: a golden, liquid and limpid mixture. At the opening of the jar, there is a greedy smell with caramelized notes. In the mouth, the aroma is delicate, sweet and the vanilla touch perfectly present.